Sari Kimbell brings over 20 years of experience in the food industry. In 2016 she established Sari Kimbell Food Business Consulting to work with food-related businesses, in particular her niche is helping packaged food entrepreneurs start and grow into successful and profitable businesses. Her experience in farming, purchasing, wholesale, grocery retail, restaurant front and back of the house, starting her own food business and managing a commissary kitchen gives her an understand of the food industry as a whole. In 2019 she launched Food Business Success to reach more food business with online courses and private coaching. The first course is a Startup Accelerator meant for the very early stage business to get the roadmap needed for success in the industry.