Betsy Craig is our nation’s leading expert in the areas of food allergies, food safety,
menu labeling and now accommodations. Craig, an Award-Wining CEO and Founder
of MenuTrinfo®, LLC, assists over 100 major brands with menu labeling, 450+
Colleges and Universities with food allergy / food safety training, and recently added
certification and auditing to the offerings. Certifying over 6 brands and 18 colleges
to date as free from allergens to make them safe for special needs diners. What
started as a good idea in her basement has grown to be over 1 million in sales, 10
years and going strong powerhouse solution for the industry. The impressive list of
clients ranges from Cornell, Stanford, and Syracuse University, to Marriott Hotels,
Topgolf, Firehouse Subs and countless other brands rely on MenuTrinfo to meet
their training, legal and legislative demands. Saving lives is Betsy’s personal daily
mission.